Bake in preheated oven (making sure the parchment paper is up and not folded down) for 40-45 minutes. Do not open the door during the baking. The cheesecake is ready when the toparlak is golden brown, the sides are https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12
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