Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century. which was like a cultural renaissance of spicy foods. The methodology used for this research included analysis of food ethnographic literature. https://www.jmannino.com/limited-find-We-The-People-Flag-Unisex-Poly-Rich-Blend-Tee-great-choice/