What I Really like most about Indian desserts (and what I think helps make them Specially unforgettable) is their exclusive taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty green cardamom or earthy cloves. Full of jaggery, cardamom and poppy seeds, modak is https://ethnicindiangrocer.com.au/category/bhujia/
5 Easy Facts About Indian Snacks Described
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