Cell immobilization is a process augmentation technique aimed at improving microbial survival and activity under stressful conditions. It offers the opportunity to reuse the immobilized cells for several fermentation cycles. The present study investigated the use of recycled cells entrapped in calcium-alginate beads and cells adsorbed on corncobs (CC) and oakwood chips (OWC) in subseq... https://allfixelectricales.shop/product-category/spray-arm-guide/
Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations
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