In Terms of pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other broad pastas like pappardelle and tagliatelle also make terrific substitutes. At Ristorante L’Angolo, two house-built pasta dishes stick out: the pappardelle with wild boar ragu and also the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/