This Model I’m Sharing currently is a Malaysian-fashion Ayam Goreng. We marinate the rooster in the abundant curry paste filled with common South-East Asian substances. Introducing a bit flour to the mix just just before frying then provides you with a crispy, salty, craggy crust that’s a total flavour bomb! https://www.tokobelanjasegar.com/product/sayap-tulip-negeri-natural-poultry/