This Edition I’m Sharing currently is really a Malaysian-type Ayam Goreng. We marinate the rooster inside a loaded curry paste filled with traditional South-East Asian ingredients. Incorporating a bit flour to the combination just ahead of frying then offers you a crispy, salty, craggy crust that’s a complete flavour bomb! https://www.tokobelanjasegar.com/brand-mitra/ladang-lima/
5 Simple Statements About Ayam kampung petelur Explained
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